Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabocha squash bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash Bagels is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kabocha Squash Bagels is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash bagels using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Bagels:

1. Get For the batter:
2. Get 300 grams Strong (bread) flour
3. Get 100 grams Kabocha squash (peeled and steamed)
4. Make ready 10 grams Honey
5. Get 1 tsp Salt
6. Get 130 ml Lukewarm water
7. Make ready 1 tsp Instant dry yeast
8. Prepare 1 Cinnamon
9. Prepare Kettling:
10. Prepare 1000 ml Water
11. Take 1 tbsp Sugar or honey

Steps to make Kabocha Squash Bagels:

1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

So that is going to wrap it up with this exceptional food kabocha squash bagels recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!