Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy oats cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Oats Cutlets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tangy Oats Cutlets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tangy oats cutlets using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Oats Cutlets:

1. Prepare 1 cup rolled oats
2. Take 2 potatoes boiled and mashed
3. Prepare 1 carrots grated
4. Get 2 raw mangoes grated
5. Make ready 1 tbsp jaggery powdered
6. Get 1 tsp garam masala
7. Get 1/2 tsp red chilli powder
8. Prepare 1 tbsp corn flour
9. Get to taste Salt
10. Prepare Oil for shallow fry
11. Prepare 1 tbsp corn flour for slurry
12. Prepare 2 tbsp bread crumbs

Steps to make Tangy Oats Cutlets:

1. Heat a wok and add rolled oats, roast them for 3-4 mins until raw smell goes off. Let them cool completely.
2. In a mixing bowl add all ingredients except oil, mix well and knead a dough. Now make 6 equal portions out of it and give them shape of cutlets with your palms.
3. In a bowl add 1 tbsp corn flour and make slurry by adding water. Roll the cutlets in corn flour slurry and coat with bread crumbs.
4. Heat Oil in a pan for shallow frying, add coated cutlets and fry from both sides till golden brown. Garnish with chopped coriander leaves and raw mango slices. Eat along with tea/coffee as non junk snack will melt in your mouth with it's tangy flavours.

So that’s going to wrap it up with this special food tangy oats cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!