How to Prepare Quick Teriyaki BBQ Pork Tenderloin | Satisfying Recipe | So Delicious !
Charlie Knight 21/04/2020 08:46
Teriyaki BBQ Pork Tenderloin
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki bbq pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki BBQ Pork Tenderloin is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Teriyaki BBQ Pork Tenderloin is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki bbq pork tenderloin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki BBQ Pork Tenderloin:
Take 1 pork tenderloin; trimmed
Prepare 1 tbsp sesame oil
Make ready 2 tsp onion powder
Get 2 tsp garlic powder
Prepare 1 tsp lemon peel seasoning
Make ready 1/2 tsp ground white pepper
Make ready 1 cup sweet baby rays bbq sauce
Prepare 1 cup teriyaki sauce
Get 1 salt
Make ready 1 toasted sesame seeds; for garnish
Instructions to make Teriyaki BBQ Pork Tenderloin:
Marinate tenderloin in 1/2 cup teriyaki sauce for 24-48 hours.
Rinse and pat dry. Toss with sesame oil. Season.
Spray a casserole dish with non-stick cooking spray. Pour in sauce. Place tenderloin on top of sauce. Cover.
Roast at 350° for approximately 40 minutes. Remove cover and baste tenderloin. Continue cooking until thermometer reaches 145-155°, or desired doneness, approximately 10-15 more minutes.
So that’s going to wrap this up for this special food teriyaki bbq pork tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!