Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Take 4-5 sheets banana leaves
2. Take 2 plates white rice
3. Get For the tuna sauce:
4. Prepare 1 tbs vegetable oil
5. Make ready 1 can tuna, drained (I used tuna in water)
6. Prepare 6 cloves shallots, finely sliced
7. Prepare 2 lemongrass, cut the white part, finely sliced
8. Take to taste salt and sugar
9. Take For ground spices:
10. Make ready 2 cloves garlic
11. Get 3 cloves shallots
12. Prepare 6 red chili peppers (jalapeño or serrano)
13. Take 2 birds eye chili peppers (optional)

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that is going to wrap it up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!