Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet cornbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

Sweet Cornbread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Cornbread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet cornbread using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:

1. Prepare 1 1/4 cup fine yellow cornmeal
2. Make ready 1 cup plain flour
3. Take 1/3 cup butter (melted and if desired, browned)
4. Take 1/2 cup white sugar
5. Take 1 tsp salt
6. Take 1 tablespoon baking powder
7. Take 2 small eggs
8. Get 1 cup semi-skimmed milk
9. Take 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
10. Prepare Butter
11. Prepare Maple syrup/honey

The Best Sweet Cornbread. posted by Christy Denney This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe!

Steps to make Sweet Cornbread:

1. Preheat the oven to 200 degrees C.
2. Grease or line a 9-inch cake pan.
3. In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
4. Add the melted butter, milk and the eggs.
5. Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
6. Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
7. Serve warm with salted butter and maple syrup.

Alright, everyone, I'm about to get controversial. This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. Recipe courtesy of Food Network Kitchen. Categories: Cornbread Cornmeal Grain Recipes Dessert.

So that is going to wrap this up with this special food sweet cornbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!