Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mini pecan pie tarts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Pecan Pie Tarts is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini Pecan Pie Tarts is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Pecan Pie Tarts:

1. Get 1 cup Chopped Pecans
2. Take 2 tbsp Melted Butter
3. Take 4 tbsp Brown Sugar
4. Take 2 Large Eggs
5. Make ready 1 tsp Vanilla Extract
6. Get 2 tbsp Honey
7. Make ready 1 pinch Cinnamon
8. Get 2 packages Filo Tart Shells

Instructions to make Mini Pecan Pie Tarts:

1. Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
2. Blend all other ingredients together in a medium mixing bowl
3. Add pecans to mixture and mix well
4. Arrange tart shells on baking sheet and fill with mixture
5. Bake in preheated 350°F oven for 10-15 minutes
6. Let cool for roughly 20 minutes of more
7. Eat eat eat!!! Nom nom!!!

So that is going to wrap this up for this special food mini pecan pie tarts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!