Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, triple schezwan fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Triple schezwan fried rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Triple schezwan fried rice is something that I have loved my entire life. They are fine and they look fantastic.

triple schezwan rice assembling also garnish with fried noodles and spring onions. finally, serve hot triple schezwan fried rice recipe with prepared gravy. Chicken Triple Schezwan Fried Rice - Restaurant Style Chicken Fried Rice - Indo-Chinese Recipe. Triple Schezwan Rice has now become one of the Mumbai roadside recipe, though the recipe is huge it is still easy to make and turns out to be very tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook triple schezwan fried rice using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Triple schezwan fried rice:

1. Prepare For SCHEZWAN RICE & NOODLES:
2. Get 3 tsp oil
3. Get 1 tbsp garlic, finely
4. Prepare 4 tbsp spring onions, chopped
5. Take 1/2 cup carrot, thinly sliced
6. Get 1/2 cup cabbage, thinly shredded
7. Prepare 1 capsicum, thinly sliced
8. Take 2 tsp schezwan sauce / szechuan sauce
9. Prepare 1 tbsp soy sauce
10. Make ready 1 tbsp tomato sauce
11. Get to taste salt
12. Take 2 cups basmati rice, cooked
13. Prepare 1 cup hakka noodles or any noodles
14. Make ready For GRAVY:
15. Make ready 2 tsp oil
16. Get 1 tbsp garlic, finely chopped
17. Take 2 tbsp spring onions, chopped
18. Get 1/2 cup cabbage, thinly shredded
19. Make ready 1/4 capsicum, thinly sliced
20. Get 1 tsp schezwan sauce / szechuan sauce
21. Take 1 tbsp tomato sauce
22. Make ready to taste salt
23. Make ready 1 tbsp soy sauce
24. Take 1 tbsp corn flour
25. Get 1 1/2 cups water

Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer manchurian or any sauce based dish. Deep fry or shallow fry until evenly cooked and browned from all sides. Place the fried chicken on absorbent napkins to absorb excess oil. Simmer until gravy thickens or add water if thin consistency required.

Steps to make Triple schezwan fried rice:

1. Firstly, in a large kadai heat oil and saute garlic on high flame. - further saute chopped spring onions till they sweat.
2. Also add carrot, cabbage and capsicum. - and saute for a minute. additionally add schezwan sauce, soy sauce, tomato sauce and salt.
3. Mix well and saute for a minute. - furthermore, add cooked rice and cooked noodles.mix gently, and add spring onions.
4. Firstly, in a large kadai heat oil and saute garlic and spring onions. - also add cabbage and capsicum. saute for a minute
5. Additionally add schezwan sauce, tomato sauce, soy sauce and salt. - mix well and saute for a minute. - further pour cornflour water slowly, mixing continuously.
6. Stir till the gravy thickens slightly. - and also slowly turns shiny and translucent. - finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles

Serve the schezwan chicken hot with triple schezwan chicken, fried rice, noodles or soup. The rice is stir fried with meat and vegetables. Restaurants usually use day old rice because the texture is more rough, which makes people feel that the rice has been fried. Add Ching's secret schezwan fried rice masala in a sprinkled way. It is a popular lip-smacking Indo Chinese dish prepared with a combination of noodles, rice, and vegetables and served with spicy schezwan sauce.

So that’s going to wrap it up with this special food triple schezwan fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!