Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, basic plain bagels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Plain Bagels is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Basic Plain Bagels is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have basic plain bagels using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Basic Plain Bagels:

1. Prepare 300 grams Bread flour (Superking flour)
2. Get 1 tsp Salt (Okinawa sea salt)
3. Prepare 1 tbsp Sugar (cane sugar)
4. Make ready 1 tsp Dry yeast (saf)
5. Make ready 180 ml Water
6. Make ready 1 tbsp Molasses for kettle boiling

Steps to make Basic Plain Bagels:

1. Use really fine salt for the best results. Here's the salt that I used.
2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes.
3. Punch out the air and roll the dough out.
4. Fold in half from both sides.
5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly.
6. Flatten one end with a rolling pin. Fold in the thinner side and close.
7. Twist with the seam facing down.
8. Repeat to shape 8 bagels.
9. Let rise for 30 minutes at 35℃.
10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds.
11. Drain well and align onto a baking tray.
12. Bake for 15 minutes in a 190℃ preheated oven.

So that’s going to wrap this up for this exceptional food basic plain bagels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!