Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh peach cheesecake crumble bars. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Peach Cheesecake Crumble Bars is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Peach Cheesecake Crumble Bars is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:

1. Get FOR CRUMB MIXTURE FOR CRUST AND TOPPING
2. Prepare 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Get 2 cup oats, I used Quaker old fashioned oats
5. Prepare 2 tsp baking soda
6. Take 1 1/2 cup unsalted butter, at room temperature
7. Prepare 1 1/2 cup iight brown sugar, packed
8. Prepare 1/2 tsp ground cinnamon
9. Get PEACH CHEESECAKE LAYER
10. Get 8 oz cream cheese, at room temperature
11. Make ready 2/3 cup confectioner's sugar
12. Prepare 2 large 3ggs, beaten
13. Get 1 tsp vanilla extract
14. Prepare 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
15. Prepare 1/4 tsp ground cinnamon
16. Prepare CHOCOLATE DRIZZLE
17. Get 12 oz semisweet chocolate, melted right before using

Steps to make Fresh Peach Cheesecake Crumble Bars:

1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
5. Spread cream cheese filling evenly over baked crust
6. Evenly line up peach slices on filling
7. Sprinkle remaing flour/oat crumble evenly over peaches
8. Bake for 20 to 25 minutes until filling is just set and topping is golden
9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
10. Cut into bars

So that is going to wrap it up for this special food fresh peach cheesecake crumble bars recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!