Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Baked Potato Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

To begin with this recipe, we must first prepare a few ingredients. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:

1. Take 5 medium potatoes
2. Prepare 3 cup milk
3. Get 8 strips of cooked bacon
4. Prepare 1 pints heavy cream
5. Take 1 sour cream
6. Make ready 1 green onions
7. Make ready 1 stick real butter
8. Prepare 1/4 flour
9. Take 2 cup shredded cheddar cheese

Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature.

Instructions to make Loaded Baked Potato Soup:

1. place potatoes in a 425º oven bake until tender
2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
4. add milk and wisk to make sure smooth..
5. once smooth add heavy cream
6. let simmer on low for about 2 mins to thicken a little
7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
8. add cheese and crumbled cooked bacon. stir until melted
9. add salt to taste..
10. topping
11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
12. Enjoy!

We may earn commission from the links on this page. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Remove potatoes from oven to cool. As potatoes cool, prepare soup by melting butter in a large saucepan, and sauté onion until light brown.

So that is going to wrap this up with this special food loaded baked potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!