Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy indian one pot curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Indian One Pot Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Indian One Pot Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Indian One Pot Curry:

1. Prepare basic sauce
2. Make ready oil
3. Get 2 tbsp mustard seeds
4. Take 1 tbsp clarified butter / cooking butter
5. Take 2 tbsp fennel seeds
6. Prepare 2 tbsp fenugreek seeds
7. Get 3 large onions, chopped
8. Make ready 2 tbsp ginger garlic paste
9. Prepare 2 stalk curry leaves, chopped
10. Make ready 4 each green chillies
11. Take 5 large ripe tomatoes
12. Make ready beans (soaked for 12+ hours at least)
13. Make ready 50 grams black eyed peas
14. Take 50 grams black gram
15. Make ready 50 grams lima beans
16. Get 8 each garlic cloves
17. Prepare 2 tbsp curry powder
18. Prepare 1 tsp turmeric powder
19. Prepare salt
20. Take water
21. Make ready vegetables
22. Take 2 medium potatoes
23. Make ready 2 medium brinjals / eggplants
24. Make ready 2 medium carrots
25. Take 250 grams bottle gourd / calabash
26. Make ready 250 grams yellow pumpkin
27. Prepare water
28. Take salt
29. Get masalas
30. Prepare 1 tsp turmeric powder
31. Get 2 tbsp red chilli powder
32. Prepare 2 tbsp coriander seeds powder
33. Take salt
34. Take finishing
35. Take 1 cup tamarind sauce
36. Get 1 pinch asafoetida
37. Make ready chopped cilantro leaves

Instructions to make Spicy Indian One Pot Curry:

1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

So that is going to wrap this up for this special food spicy indian one pot curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!