Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tart cherry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tart Cherry Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tart Cherry Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tart Cherry Sauce:

1. Take 1/2 cup sugar
2. Take 2 tbsp cornstarch
3. Take 1/2 cup water
4. Make ready 2 cup fresh or frozen pitted tart cherries
5. Take 1 tbsp cherry liqueur or cherry brandy

Steps to make Tart Cherry Sauce:

1. In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
2. Serve warm or at room temperature over ice cream or favorite dessert.

So that is going to wrap it up for this exceptional food tart cherry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!