Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry yoghurt cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cranberry Yoghurt Cupcakes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cranberry Yoghurt Cupcakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry yoghurt cupcakes using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cranberry Yoghurt Cupcakes:

1. Make ready 1 1/2 cups All purpose flour
2. Take 1 cup Plain Yoghurt
3. Prepare 3/4 th cup Sugar,powdered
4. Make ready I have used brown sugar.Also you can cut down on the sugar if you are using frosting
5. Get 1/2 tsp Baking Soda
6. Take 1 1/4 th tsp Baking Powder
7. Take 1/2 cup Vegetable Oil
8. Take 1 tsp Vanilla Essence/ 1 sachet Vanilla Sugar
9. Get 1/2 cup Dried Cranberries
10. Make ready rolled in dried flour, to prevent it from settling down
11. Get Cream Cheese Frosting
12. Take 1 cup soft Cream Cheese
13. Prepare I have used Phillidelphia cream cheese
14. Prepare 1/2 cup Sugar powdered
15. Make ready 1 tsp Pink food Colour or a pinch of food colour paste
16. Take Some decorations optional
17. Take the colour depth of each brand varies. So add tiny amounts of colour until you are satisfied with the colour

Steps to make Cranberry Yoghurt Cupcakes:

1. Pre-heat oven to 180 c. - In a big bowl, sift flour, sugar, soda and baking powder. - Give it a good mix to ensure all the ingredients are evenly spread. - To this dry flour add yoghurt and oil. - Mix it gently till it forms a thick batter. - Now add the cranberries and gently fold it into the batter. - Line a baking tray with paper cases. - Pour the cake mix upto 3/4th of the paper case. - Transfer it immediately into the oven.
2. Transfer it immediately into the oven. - Bake it for about 20 mins until a toothpick inserted into the middle of the cake comes out clean. - Allow it to cool.
3. Frosting - - In an electric mixer, beat the cream cheese and sugar until it's lite and fluffy. - Add colour and beat it again. - Using a star nozzle, frost the cooled cupcakes. - Add sprinklers if desired.

So that’s going to wrap it up with this special food cranberry yoghurt cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!