Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salted egg prawns or shrimp lchf keto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Make ready 2-3 salted eggs, shelled and minced
3. Get 1/8-1/4 c nestle or all purpose cream
4. Make ready 1/4-1/2 head medium garlic, minced
5. Prepare 1/4 bar butter, or less up to you
6. Take to taste salt and pepper,
7. Prepare to taste knorr seasoning or soy seasoning,
8. Make ready 1 stalk green onions, chopped

Steps to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that’s going to wrap this up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!