Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut crusted chicken (whole30). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Crusted Chicken (Whole30) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Crusted Chicken (Whole30) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken (Whole30):

1. Prepare 1 lb ground chicken
2. Make ready 1 egg yolks
3. Prepare 1/2 cup shredded coconut
4. Get 1/2 cup almond flour
5. Prepare 1/3 cup almond flour
6. Get 1 tsp onion powder
7. Prepare 1/4 tsp garlic powder
8. Prepare 1/4 tsp paprika
9. Make ready 1/4 tsp sea salt and pepper

Instructions to make Coconut Crusted Chicken (Whole30):

1. Preheat oven to 375. Prepare a parchment lined baking sheet.
2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
4. Melt coconut oil in pan.
5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
6. Repeat making about 10 patties.
7. Brown patties in the pan with coconut oil (3 to 4 mins).
8. Transfer patties to baking sheet and cook through (20 to 25 mins).

So that is going to wrap it up for this special food coconut crusted chicken (whole30) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!