Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lotus root kimpira. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lotus Root Kimpira is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lotus Root Kimpira is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lotus root kimpira using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root Kimpira:

1. Make ready 300 grams Lotus root
2. Prepare 1 tsp Sesame oil
3. Get <Sauce ingredients >
4. Get 150 ml Water
5. Get 2 tbsp Sake (Cooking Rice Wine)
6. Take 1 tbsp Soy Sauce
7. Get 1/2 tbsp Mirin
8. Prepare 1/2 tsp Japanese Soup stock

Steps to make Lotus Root Kimpira:

1. Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
2. Put the sauce ingredients in a bowl and mix it well.
3. Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
4. When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.

So that’s going to wrap this up with this exceptional food lotus root kimpira recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!