Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Make ready 10 oz box Frozen spinach
3. Make ready 16 oz Shredded Parm cheese
4. Prepare 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Get 14 oz can artichoke hearts
7. Make ready 1/2 cup sour cream
8. Get 1/2 cup mayo
9. Take 3 cloves garlic
10. Make ready 1 tsp onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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