Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing!

Cornbread salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cornbread salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cornbread salad using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cornbread salad:

1. Get 1 box Mexican (can use plain) cornbread mix
2. Prepare 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
3. Prepare 2 large bell peppers (I use red and/or orange)
4. Take 1 bunch green onions
5. Make ready 2 medium tomatoes (optional)
6. Make ready 1 packages frozen corn (large)
7. Prepare 2 can ranch style beans (or similar type)
8. Take 1 envelope dry ranch mix
9. Prepare 1 cup fat free mayonnaise
10. Take 1 cup fat free sour cream
11. Get 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

Cook time does not include the time it takes to cook bacon and the cornbread. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Cornbread salad is a layered salad that is common to the southern region of the United States.

Instructions to make Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!

A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Not only does it taste delicious, but this salad also looks gorgeous on the table. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar. Rating Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread! It's a mouthwatering mixture of buttery crisp cubes of cornbread, bacon, roasted delicata squash, black.

So that is going to wrap it up for this exceptional food cornbread salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!