Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg-in-egg 🍙 rice ball. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg-in-Egg 🍙 Rice Ball is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my whole life.

Egg Rice Ball: Here is an "egg shaped" egg rice ball. These are a few favorite variations:egg + bacon bitsegg + peasegg + furikakeegg + carrots + sesame. Your "egg-shaped" egg rice ball is ready to be eaten.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:

1. Prepare 100 g block bacon
2. Take 1/2 cup sun flower oil
3. Get 5 boiled quail eggs
4. Prepare 1 bowl cooked rice
5. Get 1 sheet Nori dried seaweed
6. Prepare Mash potato

They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor. This dish is appealing because it is dead simple.

Instructions to make Egg-in-Egg 🍙 Rice Ball:

1. Cut bacon and pour sunflower oil in pan
2. Fry with low heat for 20 minutes till good brown.
3. Cool bacon down then crush in blender.
4. Mix bacon flake with mashed potato.
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
7. Enjoy!

Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like? Think about a cheesy breakfast risotto. And it won't be far off from the actual taste. In this recipe, you'll learn how to make onigiri using the common ingredients for rice balls in Japan.

So that is going to wrap this up with this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!