Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto-licious lobster & shrimp. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

KETO-licious Lobster & Shrimp is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. KETO-licious Lobster & Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Get 4 4-5oz. Lobster Tails
2. Take 15 Jumbo Shrimp
3. Take Asparagus
4. Prepare 1 Large Lemon
5. Get 2 tbsp. Dried Italian Parsley
6. Make ready 1 tbsp. Curry Powder
7. Get 2 tsp. Garlic Powder
8. Make ready 1 1/2 sticks Butter
9. Prepare Pink Himalayan Salt
10. Prepare Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap it up with this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!