Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven roasted chickpea. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted chickpea is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oven Roasted chickpea is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roasted chickpea using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted chickpea:

1. Take 1.5 cup cooked chickpeas or ready chickpea can
2. Prepare 1 tbsp olive oil
3. Take 1 tsp black salt
4. Take 1 tsp aamchur powder
5. Take 1/2 tsp chat masala

Steps to make Oven Roasted chickpea:

1. Preheat the oven at 200°C. Drain the chickpeas and rinse with cold water.
2. Prepare the liquid mixture: In a large bowl add olive oil, black salt,amchur and chat masala
3. Place them in a large baking tray with baking paper bake for 15 minutes. → Use a large enough dish so that the chickpeas have place and doesnt stick to each other as it will be more crispy this way.Take them out of the oven, add it to the oil mixture,mix it well.
4. Back to baking for 15 mins till it looks crispy golden. Turn off the oven and allow it to cool inside for a more crisper taste.

So that’s going to wrap it up for this special food oven roasted chickpea recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!