Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant sweet and tangy lemon pickle. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Lemon Pickle also known as Nimbu ka Achar is a quick and easy way of making the traditional sweet, spicy and tangy Indian condiment. Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I.

Instant Sweet And Tangy Lemon Pickle is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Sweet And Tangy Lemon Pickle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have instant sweet and tangy lemon pickle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Sweet And Tangy Lemon Pickle:

1. Make ready 500 gm lemon
2. Prepare 2 cup homemade pickle masala
3. Make ready 1 cup hot oil (cool at room temperature)
4. Prepare 1 tbsp fennel seeds
5. Take 2 glass water
6. Prepare 1/2 cup oil
7. Prepare 1/2 cup sugar or Jaggery

This preserved lemon condiment is extremely popular in India and goes great with Indian dal and rice. One such pickle is Naranga curry or instant lemon pickle. Usually the main ingredient is big lemons called gada naranga. However on the other hand one can use small lemons if Gada narangas are not Choosing the right kind of lemons are very importatant to get that lip-smacking tangy taste.

Steps to make Instant Sweet And Tangy Lemon Pickle:

1. Wash the lemon. Take a pan add water keep on boiling. Now add lemon. Boil till it get smooth and change the colour.
2. Take it out in strainer. Spread on cloth. And let absorb all water. Let it dry for and 1 hr.
3. After cut it into 4 or 8 pieces. Take in a bowl. Add pickle masala.
4. Mix it well. Add sugar mix it and add hot oil which get to room temperature. If required add more oil.
5. Add fennel seeds. Mix it well. Pickle is ready. Serve after 24 hrs. This pickle stay for 1-2 mths

Sweet, Sour, Spicy all packed in a simple pickle. I made it yesterday and loved it to the core. I started eating it as it is, it is so good. It makes a perfect match with hot rotis and curd rice. A spicy and tangy relish made with lemons using spices like mustard, fenugreek and kashmiri chill powder.

So that’s going to wrap this up for this exceptional food instant sweet and tangy lemon pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!