Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey and whole wheat bagels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey and Whole Wheat Bagels is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Honey and Whole Wheat Bagels is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey and whole wheat bagels using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Whole Wheat Bagels:

1. Prepare 220 grams Bread (strong) flour
2. Get 30 grams Whole wheat flour
3. Make ready 15 grams Honey
4. Prepare 4 1/2 grams Salt
5. Take 133 grams plus Soy milk (unprocessed)
6. Make ready 2 grams Instant dry yeast
7. Get For kettling
8. Take 1 liter Hot water
9. Take 1 tbsp Honey

Steps to make Honey and Whole Wheat Bagels:

1. Put all ingredients into a bowl and knead by putting your weight into it.
2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes.
3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick.
4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes.
5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each.
6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven.
7. Enjoy with a smear or cream cheese or as a sandwich.

So that is going to wrap it up with this exceptional food honey and whole wheat bagels recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!