Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ginger turmeric baked fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ginger Turmeric Baked Fish is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ginger Turmeric Baked Fish is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Turmeric Baked Fish:

1. Get 1 tsp salt
2. Prepare 1 tsp coriander
3. Take 1 tsp paprika
4. Take 1 tbsp soy sauce
5. Prepare 1 tbsp olive oil
6. Make ready 1 lemon (juice)
7. Make ready 1 inch fresh turmeric (substitute with powder turmeric)
8. Prepare 1 inch ginger or galangal
9. Get 2 fish (300gm each)

Steps to make Ginger Turmeric Baked Fish:

1. Heat oven 180°c
2. Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
3. Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
4. Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
5. Unwrap the aluminum foil and bake for another 15 mins

So that’s going to wrap this up with this exceptional food ginger turmeric baked fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!