Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach and chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Chickpea curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach and Chickpea curry is something which I have loved my entire life. They are nice and they look wonderful.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Even my kids go crazy for this mild curry, although feel free to increase the spice if you like it hot. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To get started with this recipe, we have to first prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Chickpea curry:

1. Prepare Chickpea
2. Take Spinach
3. Prepare Meat of choice (i used beef)
4. Take Onions
5. Make ready Garlic
6. Make ready Stock
7. Make ready Diced Tomatoes
8. Take Chilli (optional)
9. Get Salt and spices

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! Now with a recipe video, above the curry recipe below! See the recipe notes for instructions on how to incorporate a few other common veggies like sweet potato, cauliflower, and spinach!

Instructions to make Spinach and Chickpea curry:

1. Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
2. Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.

In a saucepan, combine brown rice and water. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. This recipe is awesome for making in bulk, for a crowd. The bonus is that it's vegan AND vegetarian, so you can make it for company that has specific diet needs - and please everyone. Got some tins of chopped tomatoes and chickpeas in the cupboard, but stuck for inspiration?

So that is going to wrap this up for this special food spinach and chickpea curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!