Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish in tangy mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish in Tangy Mustard Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish in Tangy Mustard Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish in tangy mustard sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish in Tangy Mustard Sauce:

1. Prepare 500 gms rohu fish cut into pieces
2. Take 1 1/2 tsp turmeric powder
3. Make ready To taste salt
4. Prepare 2 tbsp mustard oil
5. Take 1 tsp panch phoron
6. Get 1 onion chopped
7. Take 2 green chillies ,slit
8. Make ready 1 sprig curry leaves
9. Take 2 dry mango pieces
10. Take For Mustard Paste–
11. Make ready 4 tsp mustard seeds
12. Get 6-7 garlic cloves
13. Take 2-3 dry chillies

Instructions to make Fish in Tangy Mustard Sauce:

1. Wash the fish well and marinate with 1 tsp turmeric powder and salt. Keep aside for 10 minutes.
2. Make a fine paste out of the ingredients mentioned for Mustard Paste. Keep it aside.
3. Heat a skillet or frying pan. Add 3-4 tsp oil and spread it evenly. Gently place the marinated fish pieces and shallow fry them until light brown from both sides on low medium heat. Keep aside.
4. Heat remaining oil in a deep pan. Add panch phoron. When they start to crackle add chopped onion, green chilli and curry leaves. Saute for 3 minutes or until onion turns translucent.
5. Next, add the mustard paste with 2 cups of water. Add 1/2 tsp turmeric powder, salt to taste and bring it to a boil.
6. Once the water comes into rolling boil, slowly add the fried fish and dry mango pieces. Cover and cook on a medium flame for 10 minutes or until it reaches a medium consistency.
7. Once done, switch off the flame.
8. Serve hot with plain white rice.

So that’s going to wrap this up for this special food fish in tangy mustard sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!