Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut rice and stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut rice and stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Coconut rice and stew is something that I’ve loved my entire life.

Coconut stew There is no doubt absolutely that Octopus or Pweza as the Swahili call is a revered delicacy at the Coastal region and the fact that Octopus. African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. Stews have become a household favorite in both East and West African Countries.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut rice and stew using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice and stew:

1. Take Per boiled rice
2. Make ready 1 sachet Coconut powder
3. Take Salt
4. Make ready Chopped carrots and peas
5. Make ready Boiled grinded kayan miya
6. Prepare Maggi
7. Get Oil
8. Make ready Curry
9. Get Garlic powder

All hail the queen of coconut! She is here with another coconutty obsession. This coconut rice recipe is da bomb! Now this coconut rice will have some surprise ingredients for you - two different kinds of dried lentils, curry leaves and asafoetida that you may not be using commonly.

Instructions to make Coconut rice and stew:

1. In a pot add oil and fry the sliced onions
2. Add boiled tomatoes, ataruhu, onion etc
3. Fry for about 30minutes
4. Add meat stock
5. Add Maggi cubes
6. Add curry
7. Add garlic powder
8. Allow it to cooked through
9. In another pot add water and coconut powder
10. Allow it to boil and add per boiled rice
11. Add little salt
12. Add chopped carrots and peas
13. Mix and allow it to cook and become soft
14. Our rice is ready
15. Serve with the stew and enjoy

These are all used to add flavor and texture to stir fried rice dishes in India. And they are pretty easy to source if you live outside India. Unlike some coconut rice recipes, this coconut rice is not sticky. While the stew cooks, drain the rice. Stir, cover and bring to the boil.

So that is going to wrap this up with this special food coconut rice and stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!