Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frosted flake crunch. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frosted Flake Crunch is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Frosted Flake Crunch is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook frosted flake crunch using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frosted Flake Crunch:

1. Make ready 1 cup sugar
2. Make ready 1 cup light Karo syrup
3. Get 1 1/2 cup peanut butter
4. Make ready 6 cup frosted flakes

Steps to make Frosted Flake Crunch:

1. Put sugar and syrup into a pot on high, stirring constantly, and allow to boil for thirty seconds
2. Add peanut butter and frosted flakes.
3. Mix thoroughly.
4. Pour into a casserole dish sprayed with nonstick spray
5. Allow to cool. Cut into squares.
6. Enjoy!

So that’s going to wrap this up for this exceptional food frosted flake crunch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!