Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tl's country carmel apple pull-a-parts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

TL's Country Carmel Apple Pull-A-Parts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. TL's Country Carmel Apple Pull-A-Parts is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tl's country carmel apple pull-a-parts using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TL's Country Carmel Apple Pull-A-Parts:

1. Prepare 2 tbsp butter softened
2. Take 2 cup chopped peeled apples
3. Get 1 can refrigerated buttermilk biscuits (12 oz)
4. Prepare 1/3 cup packed brown sugar
5. Prepare 1/4 tsp ground cinnamon
6. Take 1/3 cup light corn syrup
7. Make ready 2 tsp rum ( if desired)
8. Get 1 egg
9. Get 1/2 cup pecan halves
10. Get 1 caramel ice cream topping to drizzle

Steps to make TL's Country Carmel Apple Pull-A-Parts:

1. Heat oven to 350°F. Using one tablespoon of the butter generously grease a 9 inch round pan. Spread one cup of the apples in pan.
2. Separate biscuits into ten single pieces. Cut each biscuit into quarters. Arrange point side up on top of apples. Top with remaining apples.
3. In mixer beat remaining butter , brown sugar, cinnamon, rum, corn syrup, egg until sugar is dissolved then stir in nuts. Spoon over the biscuits and apples.
4. Bake 35 min. Cool 5 min and drizzle with caramel topping.

So that’s going to wrap it up with this special food tl's country carmel apple pull-a-parts recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!