Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed riceballs tossed in mix vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Riceballs tossed in mix vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Riceballs tossed in mix vegetables is something that I have loved my entire life.

Healthy mixed vegetables receipe.different tasty chapati. Are you a fried rice lover? These rice balls make a tasty and nutritious snack or side dish.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed riceballs tossed in mix vegetables using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Riceballs tossed in mix vegetables:

1. Make ready 1 bowl For stuffing -spinach washed and cut
2. Get 2 tsp Gram flour
3. Make ready 2 tsp Oil
4. Take 1/2 tsp Cumin seeds
5. Take 1/2 tsp Turmeric powder
6. Make ready 1 tsp Red chilli powder
7. Make ready 2 pinch Salt
8. Take 2 bowls For balls -Rice flour
9. Prepare 1 pinch Salt
10. Take 1 cup Milk
11. Make ready As needed Water
12. Take For tossing
13. Prepare 1/2 bowl Cabbage washed and cut
14. Get 2 Capsicum washed and cut
15. Prepare 1 Onion cut
16. Get 1/2 tsp Garlic ginger paste
17. Prepare 1/2 bowl Carrot wased and cut
18. Get 4 tsp Green peas
19. Take 2 tsp Red chilli sauce
20. Get 2 tsp Tomato sauce
21. Prepare To taste Salt
22. Prepare 1 tsp Cumin seeds
23. Make ready 1.5 tsp Oil

This is a great recipe for leftover rice. A customized Shanghai style stuffed sticky rice balls-Zi Fan (滋饭团). Instead of using Chinese preserved vegetables, I use Takuan as a substitute. And it comes out quite good.

Instructions to make Stuffed Riceballs tossed in mix vegetables:

1. First make stuffing, heat oil add cumin seeds,when splutters slow the flame add red chilli powder, Turmeric powder,salt mix well add washed and cut spinach mix well. Let it cook 5 minutes
2. Add gram flour,mix well,cook it on slow flame with lid,stir in between. When it looses the pan take it down. Stuffing is ready
3. Now take rice flour in thali,add salt.
4. Add milk,mix well then add water as per need to knead medium soft dough. Now spread the dough to make thick roti. Take a Kadahi, add water,put stand, let the water boil.Grease the sieve with oil,put the rice roti on sieve. Place the sieve on stand,steam the roti for 10 minutes.Take it down let it cool
5. While rice roti cools take 1 glass water in pan,add a pinch of salt let it boil, add the washed and cut vegetables(carrot,capsicum,green peas,cabbage) in it,cook for 3 minutes
6. Take the pan down,pour it in sieve then add cold water from freezer immediately.Now the vegetables are blanched
7. Now rice roti is cooled. Mash it and knead it soft dough
8. Now grease oil to fingers and take small ball from dough,spread it with fingers,put Spinach Stuffing in it,pack the ball, make all balls like this
9. Now we are going to steam the balls grease the sieve with oil,place the balls on it. Now boil water in kadai with stand.Place the sieve with balls,steam for 10 minutes,check the balls with toothpick,if not cooked,cook for more 3 minutes.When cooked take it down.
10. Now for tossing heat oil,add cumin seeds,when flutters add the blanched vegetables.Add salt and Saute it till becomes soft.
11. Now add red chilli sauce,tomato sauce mix well
12. Add the steamed rice ball in the vegetables, toss it
13. Mix well put lid,cook for 5 minutes on low flame
14. Stuffed and steamed rice balls tossed in mix vegetables are ready to serve.
15. Garnish with coriander and mint leaves.

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