Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Prepare 20 nos ladies finger Vendakka / -
2. Prepare 2 nos Tomato -
3. Make ready 1 Onion -
4. Get 2 Green chillies (optional) -
5. Make ready 2 Curry leaves - strings
6. Make ready 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Make ready 1 teaspoon Chilli powder -
8. Get 2 teaspoons Coriander powder -
9. Make ready 1/2 teaspoon Turmeric powder -
10. Make ready as required Salt -
11. Prepare 2 cups water -
12. Take 1 teaspoon cooking oil -
13. Prepare 1/2 teaspoon coconut oil -
14. Get 4 tablespoons coconut Grated -
15. Get 4 nos shallots -  / 1/2
16. Get 1 curry leaves - string
17. Make ready 1 teaspoon cooking oil -

Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that’s going to wrap it up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!