Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, funyun chicken strips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Funyun Chicken Strips is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Funyun Chicken Strips is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Funyun Chicken Strips:

1. Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
2. Get 1 cup seasoned flour
3. Make ready 3/4 cup milk
4. Make ready 1 egg
5. Prepare 1 big bag Funyuns, mashed into dust
6. Take to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
7. Take to taste Hot sauce
8. Make ready Favorite dipping sauces

Instructions to make Funyun Chicken Strips:

1. In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
2. Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
3. Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
4. Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.

So that is going to wrap it up with this special food funyun chicken strips recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!