Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

1. Make ready for pakoda
2. Make ready 1 cup besan/gram flour
3. Take 1/2 tbsp ghee
4. Take 1 pinch baking soda
5. Take to taste Salt
6. Make ready 1 tsp red chilli powder
7. Make ready 1 tsp Dhaniya(coriander) powder
8. Take 1/4 tsp Hing/asafoetida
9. Get 1 tbsp dry fenugreek leaves
10. Get for kadhi
11. Prepare 1 cup dahi/curd
12. Get 1/4 cup Besan/gram flour
13. Get to taste Salt
14. Get 1 tsp red chilli powder
15. Make ready 1 tsp haldi/ Turmeric powder
16. Get 1 tsp garam masala
17. Make ready 1 tsp cumin seeds
18. Take 1 tsp carom seeds
19. Take 1 tsp Methi(fenugreek) seeds
20. Make ready 1 tsp mustard seeds
21. Get as needed water

Steps to make Pakora Kadhi

Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters):

1. In a bowl take besan and mix all the dry masal with ghee and baking soda
2. Mix it properly then add water little by little to make flows consistency batter for pakoda.
3. Mix it vigorously for about 1 minute.
4. Heat the oil to medium. Once the oil is ready, drop in small pakora and fry it till golden brown.
5. Keep the pakoda aside.
6. Now in a deep pan take 1cup of dahi. Blend it properly by mixing it with whisk. To smooth it out.
7. Start mixing 1/4 cup besan little at a time to make smooth batter.
8. Whisk it properly for couple of minutes.
9. Now add all the dry masala.
10. Heat cooker on medium heat. Add oil to it. Then add curry leaves, hing, mustard seeds. Let the mustard seeds crack first.
11. When mustard seeds starts cracking add cumin seeds, fenugreek seeds, ajwain to it.
12. Now pour in the curd and besan mixture. Turn the flame to high.
13. Keep on stirring the mixture until it gets a nice boil.
14. Once it gets a nice boil turn the heat in between medium and low and cook the kadhi for 15-16 minutes.
15. Add pakoras to it and give it a couple of boils.
16. Now before serving, heat ghee in a pan. Add mustard seeds, one whole dry red chilli and 1/4 tsp of Kashmiri red chilli powder and pour it over the kadhi
17. Enjoy it with rice or chapatis.

So that is going to wrap this up for this special food pakora kadhi pakora kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!