Easiest Way to Prepare Award-winning Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) | Satisfying Recipe | So Delicious !

Alexander Garrett   14/05/2020 17:25

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)
Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, student meal: turmeric fried chicken (ayam goreng kunyit). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have student meal: turmeric fried chicken (ayam goreng kunyit) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Get 1 Whole Chicken Leg (deboned, with skin)
  2. Make ready 1 Chicken Breast (with skin)
  3. Prepare Marinade (mix well in a bowl);
  4. Take 1 tsp Turmeric Powder
  5. Prepare 1/2 tsp Salt
  6. Prepare 2 tsp Chilli Powder (optional]
  7. Take For Frying;
  8. Prepare 1/2 cup Cooking Oil (shallow frying)
Instructions to make Student Meal: Turmeric Fried Chicken (Ayam Goreng Kunyit):
  1. Lightly score the back of the chicken, this helps cook the chicken all the way to the middle.
  2. Rub marinade onto the chicken and let it rest for 30 minutes minimum. You don't need to use it all, just enough to cover the chicken.
  3. Heat the oil in a wok on medium heat until hot and then fry the chicken skin side down first. Do not move the chicken for 2 to 3 minutes. Then fry the other side.
  4. Once both sides are cooked, lift the and let it rest for 10 minutes before serving.
  5. NOTE; if you are using chicken breast, it is important to score the back and cook the back 3 minutes minimum. Alternatively, you can butterfly the breast so that the middle cooks evenly. Chicken breast are notorious for being underdone in the middle so be mindful.

So that’s going to wrap this up with this exceptional food student meal: turmeric fried chicken (ayam goreng kunyit) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved