Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian style turkey meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian style turkey meatballs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Asian style turkey meatballs is something that I have loved my whole life.

Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning.

To begin with this particular recipe, we have to prepare a few components. You can cook asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian style turkey meatballs:

1. Make ready 1/4 cup panko crumbs
2. Prepare 1-1/4 lbs 93% lean ground turkey meat
3. Prepare 1 large egg
4. Take 1 tbsp ginger, grated
5. Get 1/2 tsp kosher salt
6. Prepare 1/4 chopped fresh cilantro
7. Get 3 scallions, chopped
8. Get 1 tbsp low sodium soy sauce
9. Take 2 tsp sesame seeds
10. Get 3 tbsp Dipping sauce: reduced sodium soy sauce
11. Get 1 1/2 tsp sesame oil
12. Prepare 1 1/2 tbsp lime juice
13. Prepare 1 1/2 tbsp water
14. Make ready 1 tbsp chopped scallion

These meatballs are perfect served over rice or noodles! Try this Asian Style Turkey Meatballs recipe, or contribute your own. Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce.

Instructions to make Asian style turkey meatballs:

1. Prepare all ingredients
2. Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
3. Gently mix with your hands until combined well.
4. Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
5. For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
6. Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.

Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult. I wrongly assumed that meatballs were an American creation but according to I don't make any claims that my Gluten Free Turkey Meatballs are in anyway authentic, likewise for the Asian style sauce. These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. The best asian turkey meatballs recipe ever!!

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