Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pitch-black bagels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pitch-black Bagels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pitch-black Bagels is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pitch-black bagels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pitch-black Bagels:

1. Make ready 280 grams ✿Bread (strong) flour
2. Make ready 20 grams ✿Cake flour
3. Prepare 4 grams ✿Salt
4. Make ready 10 grams ✿Sugar
5. Prepare 4 grams ✿Instant dry yeast
6. Make ready 15 grams ✿Black cocoa
7. Get 180 grams ✿Water
8. Take 40 grams White chocolate chip
9. Prepare 2 tbsp Honey (for kettle boiling)

Instructions to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

So that is going to wrap this up for this special food pitch-black bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!