Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale & spinach stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Kale & Spinach Stir Fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kale & Spinach Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale & Spinach Stir Fry:

1. Get 1 bunch spinach, stemmed & rinsed
2. Take 1 bunch kale, stemmed & rinsed
3. Get 1 cup bella mushrooms, sliced
4. Make ready 1 large carrot, thinly sliced
5. Prepare 1 medium sized white onion, peeled & sliced
6. Make ready 1 large clove garlic, minced
7. Make ready 1 tablespoon poke sauce
8. Take 2 tablespoons safflower oil
9. Make ready 1 cup dry basmati rice
10. Make ready 2 cups water
11. Prepare Pinch salt

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Instructions to make Kale & Spinach Stir Fry:

1. Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
2. Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
3. Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
4. When rice is done add to stir fry. Or serve on side.

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