How to Make Super Quick Homemade Easy Air-Fried Turmeric Batang Fish | Satisfying Recipe | So Delicious !

Juan Arnold   02/07/2020 08:24

Easy Air-Fried Turmeric Batang Fish
Easy Air-Fried Turmeric Batang Fish

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy air-fried turmeric batang fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Air-Fried Turmeric Batang Fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Air-Fried Turmeric Batang Fish is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy air-fried turmeric batang fish using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Air-Fried Turmeric Batang Fish:
  1. Prepare 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
  2. Take 1 dash salt
  3. Make ready 1 dash paprika
  4. Get Generous dash of Turmeric Powder
  5. Take 1 dash pepper
  6. Make ready 1 dash garlic powder
  7. Get A few drops of sesame oil
Steps to make Easy Air-Fried Turmeric Batang Fish:
  1. Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
  2. Heat Airfryer 180C for 4 mins
  3. Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
  4. Turn the steaks after 6mins and set to cook again for another 4mins
  5. Viola ! Fish is done. Time to continue playing Pokemon Go😀!

So that is going to wrap this up with this exceptional food easy air-fried turmeric batang fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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