How to Make Ultimate Chewy Soy Milk Bagels | Satisfying Recipe | So Delicious !
Charlotte Carlson 13/06/2020 09:13
Chewy Soy Milk Bagels
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chewy soy milk bagels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chewy Soy Milk Bagels is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chewy Soy Milk Bagels is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chewy soy milk bagels using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chewy Soy Milk Bagels:
Make ready 200 grams Bread (strong) flour
Take 125 to 130 ml Soy milk
Prepare 1 tbsp Sugar
Get 1/2 tsp Salt
Make ready 3 grams Dry yeast
Make ready 1 tbsp Honey (or molasses or sugar)
Instructions to make Chewy Soy Milk Bagels:
Put the bread flour, sugar, salt, and dry yeast into the bowl. (Make a dent in the middle of the flour to add the sugar and dry yeast.)
Microwave the soy milk for 30 seconds until it is warm to the touch. Add into the center of the bowl, and mix with the dry yeast first before mixing everything together. Knead for 10 minutes until the dough becomes shiny.
Cover with a damp cloth and let rest for 10 minutes. Preheat the oven to 200℃.
Divide the dough into portions to shape. On a flat working surface, roll the dough out into an oval. Leave one end untouched and fold the remaining parts into thirds. Fold in the other end into the untouched end to shape the bagel. (Make sure to close the seam well.)
Boil water in a pan large enough to boil all the bagels in one go. Mix in the honey to dissolve and boil the bagels, 30 seconds on each side (use a spatula and move the bagels around so that they won't touch each other or the bottom of the pan.)
Drain and put them into the oven immediately. Bake for 15 to 18 minutes at 200℃ to finish.
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