Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy masala curd bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy Masala Curd Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tangy Masala Curd Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tangy masala curd bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tangy Masala Curd Bread:

1. Take 6 white bread slices
2. Prepare For Curd Mixture:-
3. Make ready 1 cup fresh curd
4. Take 1/2 tsp roasted cumin powder
5. Prepare 1/4 tsp black pepper powder
6. Get 1/4 tsp chilli powder
7. Make ready 1/2 tsp black salt
8. Prepare 1 tsp chaat masala powder
9. Prepare as per taste Salt
10. Get as required Oil for shallow frying

Steps to make Tangy Masala Curd Bread:

1. Take a bowl add all ingredients of the curd mixture and mix it well.
2. Apply curd mixture evenly on bread slices.
3. Heat 1 tsp oil in a pan and put bread from the side of curd mixture on a pan and shallow fry it on low flame, flip the bread, pour 1 tsp oil more and fry from another side also.
4. Tangy Masala Curd Bread is ready to serve.

So that’s going to wrap this up for this exceptional food tangy masala curd bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!