Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, thai basil beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

Thai Basil Beef is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Basil Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai basil beef using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Beef:

1. Take Lemongrass Rice:
2. Take 1 C. Jasmine rice
3. Prepare 1 C. Coconut milk
4. Take 1 C. Water
5. Prepare 1 Tbsp. Sesame oil
6. Get 1/4 C. Fresh lemongrass
7. Get Thai Basil Beef:
8. Make ready 2 large carrots, cut into matchsticks
9. Take 4 baby bell peppers, sliced
10. Get 1 red Chili, sliced
11. Make ready 2 spring onions, chopped
12. Take 1 Tbsp fish sauce
13. Get 1/2 tsp. Honey
14. Prepare 2 Tbsp Sesame oil
15. Make ready 1 lime, juiced
16. Get 1 lime, sliced
17. Take 4 cloves garlic, minced or grated
18. Take 2 tsp. Fresh ginger, grated
19. Get 1 lb. Lean ground beef
20. Make ready 1/3 C. & 2 Tbsp. Soy sauce, divided
21. Make ready 1/3 C. Sweet Thai Chili sauce
22. Prepare 2 C. Fresh basil
23. Get Toasted Sesame seeds for serving
24. Prepare Chopped roasted peanuts for serving
25. Prepare Butter leaf lettuce

Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry. Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. Thai Basil Beef Stir Fry tastes just like the one you love at your favorite Thai restaurant, without the junk ingredients!

Steps to make Thai Basil Beef:

1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! I love the way the sauce compliments the beef and of course I love. This dish is so flavourful and appetising that it goes perfectly well with a bowl of steaming hot white rice. However, I like to serve it with my version of.

So that is going to wrap it up for this exceptional food thai basil beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!