Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini frittata tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Frittata Tart is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Zucchini Frittata Tart is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook zucchini frittata tart using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Frittata Tart:

1. Make ready 60 grams self rising flour
2. Make ready 1 ground black pepper and cayenne pepper
3. Get 3 eggs
4. Prepare 40 ml vegetable oil
5. Make ready 1 garlic clove, minced
6. Take 250 grams grated zucchini (1 medium sized zucchini)
7. Take 100 grams grated shallots
8. Prepare 100 grams pancetta, cooked
9. Get 50 grams shredded cheese

Instructions to make Zucchini Frittata Tart:

1. Preheat oven to 180°C and grease a 22cm round cake pan
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :)

So that’s going to wrap it up with this special food zucchini frittata tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!