Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milkless ugalicake/cornbread (jiko baked). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Milkless ugalicake/cornbread (jiko baked) too. They have termed this as their "best favourite cake" this StayHome season, and not their beloved "marble caramel-chocolate zebra cake" they so much love. Jiko baked cakes are as delicious as those baked in ovens for any single recipe.

Milkless ugalicake/cornbread (jiko baked) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Milkless ugalicake/cornbread (jiko baked) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milkless ugalicake/cornbread (jiko baked) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Milkless ugalicake/cornbread (jiko baked):

1. Prepare 1 cup all purpose flour
2. Make ready 1 cup maize flour
3. Get 1 cup sugar
4. Get 1 cup cooking oil
5. Get 4 eggs
6. Take 1 tbsp vanilla essence
7. Prepare 1 tbsp baking powder

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Steps to make Milkless ugalicake/cornbread (jiko baked):

1. Have your ingredients ready
2. In a clean bowl place your all purpose flour, maize flour and baking powder mix them together and set aside
3. Cream in eggs and sugar until fluffy…add an egg at a time into your sugar then add vanilla essence
4. Add your wet mix into the dry mix..and whisk until you get the ideal consistency
5. Lit your jiko and put the bigger sufuria to preheat for 10 minutes
6. Put the smaller sufuria into the big sufuria and cover with a lid as you place your hot charcoal on the lid
7. Bake for 35 minutes… Remove the smaller sufuria and let it cool before removing your cake from the sufuria
8. Bon appetite…with cinnamon tea

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So that’s going to wrap it up for this special food milkless ugalicake/cornbread (jiko baked) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!