Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak on the grill. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. Grilling directly on coals: Raichlen seemingly knows an infinite number of ways to grill meat, and there's one in his new book, Project Fire, that I particularly like: he cooks steak directly on hot coals—no grill grates necessary.

Steak on the Grill is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak on the Grill is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak on the Grill:

1. Make ready Any thick cut piece of steak (rib-eye is the best)
2. Take Adobo seasoning
3. Prepare Black pepper
4. Get Montreal style steak seasoning
5. Get Worcestershire sauce
6. Take Salted butter
7. Prepare Garlic powder

Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. Hot Tip: Use a meat thermometer to determine if you've cooked. When it comes to steak, typically the thicker it is the better.

Instructions to make Steak on the Grill:

1. Take the piece of steak and cleanse with warm water.
2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
3. Sprinkle several drops of Worcestershire sauce on both sides.
4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
7. Last…seek out The Grill Master and spark the grill.🍴

Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle. Grilling is perhaps the best way to cook flank steak, but you can also pan-sear it in a skillet or broil it in your oven. Cook your steak (seasoned with salt) over indirect heat to slowly bring up the meat's internal temperature. Ensure your barbecue is preheated to medium-high on only one side of the grill.

So that is going to wrap it up with this special food steak on the grill recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!