Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mee siam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mee Siam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mee Siam is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mee Siam:

1. Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Get 300 g prawns - peel and devein
3. Get 200 g beansprouts (peel both ends to get a crunchier bite texture)
4. Prepare 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
5. Get 80 g dried shrimps, wash and chopped coarsely
6. Get 150 g chives, cut into 3cm length
7. Get 4 kaffir lime leaves, shredded finely
8. Get 1/3 cup cooking oil
9. Get Ingredients to be pounded or blended together:
10. Take 4 cloves garlic
11. Prepare 4 shallots
12. Take 1 1/2 tsp turmeric powder
13. Take 3 Tbsp chopped ginger flower (Bunga Kantan)
14. Prepare 1 stalk lemongrass chopped finely
15. Take 3 bird eye chilies (if you like it spicy)
16. Make ready 3 calamsansi cut in halves to serve at the side (optional)
17. Make ready Seasonsings:
18. Take 2 Tbsp fish sauce
19. Make ready 1 Tbsp soy sauce
20. Prepare 1/2 Tbsp tamarind paste
21. Prepare 2 tsp sugar
22. Take 1 tsp chicken stock granules
23. Get 1/2 tsp white pepper
24. Take 2 cups water

Instructions to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that is going to wrap this up with this special food mee siam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!