Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, afang soup with fufu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Afang Soup with fufu is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Afang Soup with fufu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have afang soup with fufu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup with fufu:

1. Prepare Okazi leave (grinded)
2. Make ready Red palm oil
3. Take Grinded crayfish
4. Get Water leave
5. Make ready Meat, dry fish, porno and periwinkle
6. Prepare Pepper, salt and stock

Instructions to make Afang Soup with fufu:

1. Wash, drain and slice the water leaves into tiny pieces. Grind or pound the sliced Okazi leaves. Grind your pepper and crayfish and cut the onions into tiny pieces.
2. Boil the beef and pormo with the diced onions and stock cubes in a very small quantity of water. When done, add the dry fish and cook for about 5 more minutes
3. Now add the palm oil, crayfish and pepper. Once it starts boiling, add, water leaves and periwinkle. When water leaves have dried up a bit, add your okazi, allow to soften add salt to taste and leave to simmer for about 5 minutes. The Afang soup is ready!

So that is going to wrap it up for this special food afang soup with fufu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!