Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:

1. Get 2 cans wild- caught salmon
2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
3. Make ready 2 green onions, chopped
4. Make ready 1/2 small bell pepper, diced
5. Get 1/4 cup fresh Italian parsley or dill, diced
6. Get 1/4 cup almond flour
7. Make ready 2 eggs
8. Take Pinch sea salt
9. Take Garlic Aioli Sauce
10. Take 2 tbs avocado oil
11. Take 1/2 tbsp Dijon mustard
12. Get 1/2 tbsp lemon juice
13. Take 1 garlic clove, minced

Instructions to make Keto friendly Salmon Cakes with garlic Aioli:

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

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