Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy salted egg shrimps. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Salted Egg Shrimps is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Salted Egg Shrimps is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook crispy salted egg shrimps using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Salted Egg Shrimps:

1. Take 1 lbs headless shrimps
2. Prepare 2 tablespoons cornstarch
3. Get 2 salted egg yokes
4. Take 1 tablespoon unsalted butter
5. Make ready Vegetable oil

Instructions to make Crispy Salted Egg Shrimps:

1. Shrimps - clean, deveined, and take out shell. Only leave the tail on.
2. Dip shrimps into cornstarch to make sure the whole shrimp is covered.
3. Steam the salted egg yokes until cooked and then smashed them up.
4. Fry the shrimps that already covered with cornstarch with vegetable oil until crispy and golden.
5. On a different pan, melt the butter and then add the smashed salted egg yokes into the pan.
6. Stir everything up on medium heat until bubbling.
7. Add all fried shrimps in and mix them up with the mixture as quickly as possible.
8. Make sure all shrimps are covered with the sauce.
9. Turn off the heat and display the shrimps on a plate. Voila, your final product is ready for tasting.
10. If you like your food to be a little salty, you can add salt to the mixture before putting the shrimps in.

So that’s going to wrap it up for this exceptional food crispy salted egg shrimps recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!