Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheer khurma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sheer khurma is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sheer khurma is something that I have loved my entire life.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheer khurma using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sheer khurma:

1. Get 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee
2. Take 2-4 cardamom pods 2 cloves
3. Make ready 2 tablespoons sliced pistachios 1/8 tsp salt
4. Make ready optional but highly recommended:
5. Get 1 (2 inch) piece of qalaqand

Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in.

Instructions to make Sheer khurma:

1. Warm the oil in a heavy bottomed pan (please avoid non stick)
2. Add the cloves and cardamom, fry for a minute
3. Then add the sivaiyan, fry for 3-4 minutes until darker in colour.
4. Add milk, bring to a boil (watch carefully)
5. Add the nuts and saffron.
6. Simmer for 10-15 minutes until thickened and the vermicelli has softened.
7. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting.
8. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk.
9. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too.
10. Serve hot and cool..

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

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