Recipe of Award-winning My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 | Satisfying Recipe | So Delicious !

Lily Bass   18/08/2020 09:20

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Make ready 4 thick slices gammon, I used loin gammon
  2. Take 1 1/4 tsp Salt
  3. Take 1 tsp Rice wine vinegar
  4. Get 2 Free range eggs
  5. Make ready for the hollandaise sauce:
  6. Prepare 110 grams unsalted butter
  7. Get 1 Free Range egg yolk
  8. Make ready 1 Lemon, juice only
  9. Get 1 tbsp water
  10. Prepare 1 tbsp Wholegrain Mustard
Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that is going to wrap this up for this exceptional food my poached egg and seared gammon with homemade hollandaise sauce 😉😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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